Turmeric Trading
We import the most aromatic turmeric from Madagascar
Turmeric has been used for centuries in many cultures for its health benefits and culinary uses. In Madagascar, it is commonly used in many traditional dishes, including stews, soups, and curries. It is also used as a natural dye, adding a bright yellow color to fabrics and other materials. In addition, turmeric has been used for medicinal purposes for centuries, and is believed to have anti-inflammatory and antioxidant properties.
Partnering with us gives you access to high-quality turmeric, local knowledge and expertise, sustainable sourcing practices, cost-effective pricing, and a wide range of product grades.
Our guarantee as a trader of turmeric from Madagascar
Access to a wide range of suppliers
A trade partner like us, with offices in Madagascar, can help you find reliable and reputable suppliers of curcuma and negotiate competitive prices on your behalf. This ensures that your business can access a consistent and high-quality supply of curcuma from a variety of sources, reducing the risk of supply chain disruption.
Quality Control
We ensure that the curcuma you import meets the necessary quality standards. We conduct quality control, ensuring that they meet the required specifications in terms of taste, aroma, appearance, and hygiene.
Sustainable and Environmentally Friendly Practices
Importing curcuma from Madagascar can also support cultural and environmental sustainability. By working with a trade partner who sources curcuma from local farmers, your business can support sustainable agricultural practices and contribute to the economic growth of the region.
Logistic and shipping management
Importing curcuma from Madagascar can be a complex process, involving several logistics and shipping challenges. We help with the documentation required for customs clearance, arrange for shipping and transportation, and manage the entire supply chain process from start to finish.
The benefits of using turmeric from Madagascar
Curcuma is believed to have been introduced to Madagascar by Arab traders in the 7th century. Since then, the spice has become an integral part of the country’s cuisine and culture. The climate and soil conditions in Madagascar provide ideal growing conditions for turmeric, allowing for the production of high-quality curcuma with a unique flavor profile.
The turmeric grown in Madagascar is known for its distinctive flavor, which is characterized by a strong earthy aroma and a slightly bitter taste. The unique flavor profile is due to the variety of curcuma grown in Madagascar and the soil conditions in which it is grown. The turmeric from Madagascar also has a vibrant golden color, which is due to the high concentration of curcumin, the compound responsible for its health benefits.
