Cinnamon Trading
We import the most fragrant cinnamon from Madagascar
Madagascar cinnamon is known for its unique flavor and aroma, characterized by a sweet, warm, and spicy taste. The cinnamon sticks are long and thin, with a dark brown color and a distinctive curl. The flavor and aroma of Madagascar cinnamon are the result of the unique growing conditions in the country, including the abundant rainfall and high humidity.
By partnering with New Cap Corp, a renown cinnamon trader with offices in Madagascar, your business can benefit from our local knowledge and contacts, helping you source this versatile spice at a cost-effective price point.
Our guarantee as a trader of cinnamon from Madagascar
Access to High-Quality Cinnamon
Madagascar is one of the world’s top producers of cinnamon, known for producing high-quality cinnamon with a unique flavor profile. By partnering with us, you can access the best quality cinnamon available in the market.
Knowledgeable Partners
As a local trade partner with offices in Madagascar, we can provide valuable expertise and local knowledge, helping you navigate the local market and identify the best sources of cinnamon. We can also help you with the logistics of importing cinnamon, including navigating customs, transportation, and storage.
Sustainable and Environmentally Friendly Practicese
Our suppliers practice sustainable farming methods, such as intercropping with other crops and using natural pest control methods. We support environmentally friendly practices and meet growing demand for sustainable products.
Access to a Variety of Cinnamon Types
Cinnamomum verum is the most commonly grown variety in Madagascar and is prized for its sweet and delicate flavor. Cassia cinnamon has a stronger and more robust flavor. By working with a trade partner who sources cinnamon from Madagascar, you can access a wide variety of cinnamon types and find the best one for your specific culinary needs.
The benefits of using cinnamon from Madagascar
Madagascar, an island off the east coast of Africa, is a major producer of cinnamon, accounting for a significant portion of the world’s supply. The cinnamon trees are grown in the lush rainforests of the eastern part of the island, where they thrive in the tropical climate and fertile soil.
By partnering with a cinnamon trader with offices in Madagascar, you can access the highest quality cinnamon and support ethical and sustainable sourcing practices in the process.
