Cloves Trading
We import the most aromatic cloves from Madagascar
Cloves from Madagascar are a unique and high-quality spice that offers a range of culinary and medicinal benefits. Importing cloves from Madagascar can be a challenging process, but by working with New Cap Corp, a trade partner with offices in Madagascar, you can streamline the process and ensure a reliable supply of high-quality cloves.
The distinct flavor profile, aroma, and appearance of Madagascar cloves make them a valuable addition to any spice collection, and their versatility makes them a must-have for any culinary enthusiast.
Our guarantee as a trader of cloves from Madagascar
Reliable Suppliers
Importing cloves from Madagascar can be a complicated process, requiring a thorough understanding of the country’s regulations, customs procedures, and quality standards. We can assist with sourcing the cloves, negotiating prices, and arranging shipping and logistics.
Quality Control
Working with us help ensure that the cloves you import meet the necessary quality standards. We conduct quality control checks on the cloves before they are shipped, ensuring that they meet the required specifications in terms of taste, aroma, appearance, and hygiene.
Expertise in International Trade
Our expertise in international trade can help you navigate the complexities of sourcing and importing cloves from Madagascar. We can help you understand the legal and regulatory requirements of importing cloves, including compliance with local and international laws and regulations.
Risk Management
When you import goods from an international supplier, there is always a risk of fraud or other issues. New Cap Corp can help you manage this risk by providing due diligence services. We can also help you mitigate the risk of currency fluctuations, ensuring that you receive the best possible price for your cloves.
The benefits of importing cloves from Madagascar
The cloves from Madagascar are unique in their flavor profile, aroma, and appearance. The flavor of these cloves is sweeter and less pungent than the cloves grown in other regions. They also have a subtle fruity note that is absent in other cloves. The aroma of Madagascar cloves is also distinct, with a warm, sweet, and slightly floral scent. Finally, the appearance of Madagascar cloves is unique, with a larger size, lighter color, and a distinct shape.
The cloves from Madagascar are grown primarily in the Sava region, located in the northeastern part of the island. This region is known for its tropical climate, which provides ideal growing conditions for cloves.
