Cocoa Trading
We import the finest cocoa beans from Madagascar
The cocoa grown in Madagascar has a unique flavor profile that sets it apart from other varieties. The beans are characterized by their fruity, citrusy notes, which are a result of the country’s unique terroir and the way the beans are grown and processed.
However, the process of importing and buying cocoa from the island nation supplier can be complicated and time-consuming. This is where a trade partner like New Cap Corp can come in handy.
Our guarantee as a trader of cocoa from Madagascar
Reliable Suppliers
New Cap Corp has established relationships with suppliers, ensuring that you receive high-quality cocoa beans that meet your specific requirements. We can also help you navigate the complexities of international trade, such as customs clearance and shipping logistics.
Increased Efficiency
We have a deep understanding of the market and can help you negotiate better prices with suppliers. We can also help you streamline the import process, reducing the time and resources needed to import cocoa from Madagascar. This can lead to significant cost savings for your business
Expertise in International Trade
Our expertise in international trade can help you navigate the complexities of importing cocoa from Madagascar.We can help you understand the legal and regulatory requirements of importing cocoa, including compliance with local and international laws and regulations.
Risk Management
When you import goods from an international supplier, there is always a risk of fraud or other issues. New Cap Corp can help you manage this risk by providing due diligence services. We can also help you mitigate the risk of currency fluctuations, ensuring that you receive the best possible price for your cocoa beans.
The benefits of using cocoa from Madagascar
When it comes to selecting cocoa for your business, there are many reasons to consider using Madagascar cocoa. Firstly, the unique flavor profile of the beans means that they are perfect for creating distinctive and complex chocolate products. The fruity, citrusy notes can add depth and complexity to chocolate bars, truffles, and other confections.
Additionally, using cocoa from Madagascar can be a way to differentiate your products from your competitors. Customers are always looking for something new and exciting, and using unique ingredients like Madagascar cocoa can help your products stand out from the crowd.
Finally, using Madagascar cocoa can also be a way to support sustainable and ethical farming practices. The farmers who grow the cocoa beans are typically smallholders who rely on the crop for their livelihoods. By purchasing cocoa from these farmers, you are helping to support their communities and promote sustainable agriculture practices.
